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–+ servings

Vanilla Latte

A creamy and aromatic coffee beverage made with espresso, steamed milk, and vanilla syrup.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Coffee
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Ingredients
  • 4 shots Espresso Brewed
  • 4 cups Milk Whole or any preferred milk
  • 4 tablespoons Vanilla syrup Store-bought or homemade
  • Optional Whipped cream For topping
  • Optional pinch Cinnamon For garnish

Method
 

Prepare the Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Steam the Milk
  1. Steam 4 cups of milk using a milk frother until hot and frothy.
Combine Ingredients
  1. In each coffee cup, add 1 tablespoon of vanilla syrup.
  2. Pour 1 shot of espresso into each cup over the vanilla syrup.
  3. Top each cup with steamed milk, filling to the brim.
  4. Optional: Add whipped cream on top and sprinkle with cinnamon.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 15gVitamin A: 300IUCalcium: 250mgIron: 0.5mg

Notes

Adjust the amount of vanilla syrup according to your sweetness preference.

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