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–+ servings

Vanilla Buttercream Frosting

A rich and creamy vanilla buttercream frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened at room temperature
  • 4 cups powdered sugar sifted
  • 2 tablespoons heavy cream or milk
  • 2 teaspoons vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
  2. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  3. Add the heavy cream and vanilla extract, then beat on high speed for about 2-3 minutes until the frosting is light and fluffy.
  4. If the frosting is too thick, add a little more cream; if too thin, add more powdered sugar.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgSugar: 30gVitamin A: 500IU

Notes

Store any leftover frosting in an airtight container in the refrigerator for up to a week.

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