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–+ servings

Vanilla Bean Frappuccino

A creamy and refreshing vanilla bean frappuccino made with real vanilla beans, milk, and ice, perfect for a hot day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups milk whole or any preferred milk
  • 2 cups ice crushed or whole
  • 1 cup vanilla bean ice cream or vanilla frozen yogurt
  • 1 tablespoon vanilla bean paste or seeds from 1 vanilla bean
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract optional for extra flavor

Method
 

Preparation
  1. In a blender, combine the milk, ice, vanilla bean ice cream, vanilla bean paste, and sugar.
  2. Blend on high speed until smooth and creamy.
  3. Taste and adjust sweetness if necessary by adding more sugar.
  4. Pour into serving glasses and top with whipped cream if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

For a stronger coffee flavor, you can add a shot of espresso or cold brew coffee to the blender.

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