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–+ servings

Tomato Peach Burrata Salad

A refreshing summer salad featuring ripe tomatoes, juicy peaches, and creamy burrata cheese, drizzled with balsamic glaze and topped with fresh basil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cherry tomatoes halved
  • 2 medium ripe peaches sliced
  • 8 ounces burrata cheese torn into pieces
  • 1 cup fresh basil leaves torn
Dressing
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze

Method
 

Prepare the Salad
  1. In a large bowl, combine the halved cherry tomatoes and sliced peaches.
  2. Add the torn burrata cheese and fresh basil leaves to the bowl.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic glaze, salt, and black pepper.
Combine and Serve
  1. Drizzle the dressing over the salad and gently toss to combine.
  2. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider adding toasted nuts or a sprinkle of feta cheese.

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