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–+ servings

Sweet Potato Dinner

A warm, fluffy sweet potato dish with caramelized edges and a buttery flavor, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, side
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet potatoes the star of the show
  • 2 tablespoons Olive oil enhances flavor
  • 1 teaspoon Salt elevates sweetness
  • 1 teaspoon Black pepper adds mild heat
For the Toppings
  • 1/4 cup Chopped fresh herbs like parsley or cilantro
  • 1/2 cup Crumbled feta cheese adds salty contrast
  • 1 teaspoon Chili flakes for a little kick

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Wash and peel the sweet potatoes.
  3. Chop the sweet potatoes into even cubes.
  4. Toss the cubes with olive oil, salt, and your favorite spices.
  5. Spread the seasoned sweet potatoes on a baking sheet in a single layer.
  6. Roast in the oven for 25-30 minutes, flipping halfway through.
  7. Serve warm alongside your choice of protein or as part of a hearty salad.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 20000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Feel free to mix and match ingredients to create your perfect sweet potato dinner.

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