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–+ servings

Strawberry Crunch Cake

A delightful layered cake featuring fresh strawberries and a crunchy topping, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
Strawberry Filling
  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
Crunch Topping
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 1/4 cup brown sugar

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, vanilla extract, and milk. Mix until smooth.
  4. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick comes out clean.
Prepare the Strawberry Filling
  1. In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes.
Prepare the Crunch Topping
  1. In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined.
Assemble the Cake
  1. Once the cake has cooled, slice it in half horizontally.
  2. Spread the strawberry filling on the bottom layer, then place the top layer back on.
  3. Top with the crunch topping and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For added flavor, consider adding whipped cream on top before serving.

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