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–+ servings

Scalloped Potatoes

A creamy and cheesy dish made with thinly sliced potatoes, baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes peeled and thinly sliced
Cream Sauce
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3 tablespoons Butter for greasing the dish
  • 1 cup Shredded Cheddar Cheese plus more for topping
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

Prepare the Potatoes
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. Using a mandoline slicer, thinly slice the potatoes and set aside.
Make the Cream Sauce
  1. In a saucepan over medium heat, combine heavy cream, whole milk, garlic powder, onion powder, salt, and black pepper. Stir until heated through.
  2. Remove from heat and stir in shredded cheddar cheese until melted.
Assemble and Bake
  1. Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream sauce over the potatoes.
  2. Repeat with the remaining potatoes and cream sauce. Top with additional cheddar cheese.
  3. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Let the dish sit for 10 minutes before serving to allow it to set.

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