Ingredients
Method
Prepare the Crust
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine almond flour, cauliflower rice, beaten egg, garlic powder, Italian seasoning, and mozzarella cheese.
- Mix until a dough forms.
- Roll out the dough on a baking sheet lined with parchment paper to your desired thickness.
- Bake the crust for 10-12 minutes or until golden brown.
Add Toppings
- Spread the pizza sauce evenly over the baked crust.
- Top with grilled chicken, bell peppers, spinach, and additional mozzarella cheese.
- Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Serve
- Remove from the oven, let cool for a few minutes, slice, and serve warm.
Nutrition
Notes
Feel free to customize the toppings based on your preferences. This pizza is gluten-free and can be made dairy-free by using vegan cheese.
