Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, protein powder, baking powder, and salt.

In another bowl, whisk together the eggs, Greek yogurt, and honey until smooth.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Divide the dough into 4 equal pieces and shape each piece into a bagel, making a hole in the center.

Place the bagels on the prepared baking sheet and sprinkle with sesame and poppy seeds.

Bake in the preheated oven for 25 minutes or until golden brown.

Let cool before serving.