Go Back
–+ servings

Pineapple Salsa

A refreshing and vibrant pineapple salsa that combines sweet and spicy flavors, perfect for tacos, grilled meats, or as a dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups diced pineapple fresh or canned, drained
  • 1/2 cup red onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.
  2. Squeeze the lime juice over the mixture and add salt to taste.
  3. Toss everything together until well combined.
  4. Let the salsa sit for at least 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

This salsa can be served immediately but tastes even better after chilling in the refrigerator for a short time.

Tried this recipe?

Let us know how it was!