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–+ servings

Pineapple Dump Cake

A quick and easy dessert made with pineapple, cake mix, and butter, resulting in a deliciously sweet and moist cake.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 can crushed pineapple with juice
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, spread the crushed pineapple evenly along the bottom.
  3. Sprinkle the dry cake mix evenly over the pineapple.
  4. Drizzle the melted butter over the cake mix, ensuring it covers as much as possible.
  5. Do not stir; simply let the butter sit on top.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cake is set.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.

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