Ingredients
Method
Prepare the cheese mixture
- In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese.
- Add the chopped pimentos, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Using an electric mixer, blend the ingredients until well combined and creamy.
- Taste and adjust seasoning if necessary.
Serve
- Transfer the pimento cheese to a serving bowl and refrigerate for at least 30 minutes before serving for best flavor.
- Serve with crackers, bread, or vegetable sticks.
Nutrition
Notes
Pimento cheese can be stored in an airtight container in the refrigerator for up to one week.
