Ingredients
Method
Prepare Peach Puree
- In a blender, combine the peeled and pitted peaches with sugar. Blend until smooth.
Mix Cocktail
- In a champagne flute, add about 2 tablespoons of peach puree.
- Slowly pour in the chilled Prosecco until the glass is full.
- Gently stir to combine and serve immediately.
Nutrition
Notes
For a twist, add a splash of raspberry or cranberry juice for color and flavor.
