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–+ servings

One Pan Spanish Chicken and Rice

A vibrant meal infused with smoky paprika and fresh herbs, featuring juicy chicken and perfectly cooked rice, all harmoniously nestled in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs perfect for juicy, flavorful results
  • 2 tablespoons olive oil for browning the chicken
  • 3 cloves garlic fresh minced garlic
For the Rice and Veggies
  • 1 cup long-grain rice cooks evenly and absorbs flavors
  • 2 cups bell peppers mixed colors for sweetness
  • 1 medium onion chopped
  • 1 can diced tomatoes canned or fresh
For Seasoning
  • 1 teaspoon smoked paprika key ingredient for smoky flavor
  • 1 pinch saffron threads optional for color
  • to taste salt essential seasoning
  • to taste pepper essential seasoning

Method
 

Cooking Steps
  1. Heat olive oil in a large pan over medium heat. Add chopped onions and bell peppers, cooking until soft and fragrant, about 5 minutes.
  2. Season chicken pieces with salt, pepper, and paprika, then place them in the pan. Sear for about 4-5 minutes on each side until golden brown.
  3. Stir in minced garlic and cook for an additional minute.
  4. Sprinkle in the rice, stirring to coat it in the flavorful oil and juices. Cook for about 2 minutes until slightly translucent.
  5. Add chicken broth, diced tomatoes, and saffron (if using). Stir to combine.
  6. Bring to a gentle boil, then reduce heat. Cover and simmer for around 20-25 minutes until rice is tender.
  7. Remove from heat and let it rest for about 5 minutes. Fluff the rice gently with a fork.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

Optional: Garnish with fresh parsley or lemon wedges before serving.

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