Miso Glazed Salmon

A delicious and healthy dish featuring salmon fillets glazed with a savory miso sauce, perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Miso Glaze

3 tablespoons white miso paste
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil

For the Salmon

4 fillets salmon skin-on or skinless
1 tablespoon olive oil for brushing
to taste salt
to taste black pepper

For Garnish

2 tablespoons chopped green onions
1 tablespoon sesame seeds toasted

Method

Prepare the Miso Glaze

In a mixing bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.

Prepare the Salmon

Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the salmon fillets on it.
Brush the salmon with olive oil and season with salt and black pepper.

Glaze and Bake

Spread the miso glaze evenly over the top of each salmon fillet.
Bake in the preheated oven for 10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve

Remove from the oven and garnish with chopped green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For a spicier version, add a teaspoon of sriracha to the miso glaze.

Tried this recipe?

Let us know how it was!