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–+ servings

Mint Chocolate Bark

A delightful and easy-to-make treat combining rich chocolate and refreshing mint flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 8 oz dark chocolate chopped or chips
  • 1 tsp peppermint extract adjust to taste
Toppings
  • 1/2 cup white chocolate chopped or chips
  • 1/4 cup crushed peppermint candies for garnish

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Dark Chocolate
  1. In a microwave-safe bowl, combine the dark chocolate and peppermint extract. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings
  1. Melt the white chocolate in the microwave and drizzle it over the dark chocolate layer. Sprinkle the crushed peppermint candies on top.
Chill and Set
  1. Refrigerate the bark for about 30 minutes or until fully set. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Store the bark in an airtight container in the refrigerator for up to two weeks.

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