Ingredients
Method
Prepare Matcha
- In a bowl, sift the matcha powder to remove any clumps.
- Add hot water to the matcha powder and whisk until smooth and frothy.
Combine Ingredients
- In a separate saucepan, heat the milk over medium heat until warm, but not boiling.
- Add honey or sweetener to the warm milk and stir until dissolved.
- Using a milk frother, froth the milk until it reaches your desired consistency.
Serve
- Pour the frothed milk into a mug, then add the prepared matcha mixture.
- Gently stir to combine and enjoy your matcha latte.
Nutrition
Notes
Adjust sweetness and milk type according to preference. For a vegan option, use plant-based milk and sweetener.