Preheat the oven to 375°F (190°C).

In a skillet over medium heat, add the chicken breasts and sear until golden brown on both sides, about 5 minutes per side.

In a bowl, mix together the heavy cream, chicken broth, parmesan cheese, garlic, Italian seasoning, salt, and pepper.

Pour the sauce over the seared chicken in the baking dish.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.

Remove from the oven and let it rest for a few minutes before serving.

Garnish with fresh parsley before serving.