Ingredients
Method
Prepare the lemons
- Wash the lemons thoroughly under running water.
- Place the lemons on a cutting board and cut off both ends.
- Slice the lemons into thin rounds, about 1/4 inch thick.
- Remove any seeds that may be present in the slices.
Nutrition
Notes
Lemon slices can be used to enhance the flavor of beverages or as a garnish for desserts.
