Ingredients
Method
Preparation
- Wash the lemons thoroughly under running water.
- Using a sharp knife, cut the lemons into thin slices, about 1/4 inch thick.
- Remove any seeds from the slices.
- Arrange the lemon slices on a plate or tray.
Nutrition
Notes
Lemon slices can be used to enhance the flavor of beverages or as a garnish for desserts.
