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–+ servings

Lemon Frosting

A light and zesty lemon frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, beat the softened butter with an electric mixer until creamy.
  2. Gradually add the sifted powdered sugar, mixing until well combined.
  3. Add the fresh lemon juice, lemon zest, and vanilla extract, and continue to mix until the frosting is light and fluffy.
  4. If the frosting is too thick, add a little more lemon juice to reach the desired consistency.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 1mg

Notes

This frosting pairs well with lemon cakes, vanilla cupcakes, and can be stored in the refrigerator for up to a week.

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