Heat a skillet over medium heat and add olive oil. Once hot, add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, and pepper until well combined.

In a large bowl, combine the cooked quinoa, steamed broccoli, cherry tomatoes, and cooked chicken. Drizzle the dressing over the top and toss to combine.

Divide the mixture into serving bowls. Garnish with chopped parsley and lemon wedges before serving.