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–+ servings

Ground Beef Lettuce Wraps

Delicious and healthy ground beef lettuce wraps, perfect for a quick meal or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef 80/20 blend for flavor
  • 1 cup bell pepper diced
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 2 tbsp soy sauce low sodium
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger grated
  • 1 tsp red pepper flakes optional for heat
Wraps
  • 1 head romaine lettuce leaves separated
  • 1 cup carrots shredded
  • 1 cup cucumber sliced
  • 1/4 cup green onions sliced

Method
 

Prepare the Filling
  1. In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  2. Add the diced bell pepper, onion, and garlic to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
  3. Stir in the soy sauce, hoisin sauce, sesame oil, ginger, and red pepper flakes. Cook for an additional 2 minutes.
Assemble the Wraps
  1. Take a lettuce leaf and spoon a portion of the beef mixture into the center.
  2. Top with shredded carrots, cucumber slices, and green onions.
  3. Wrap the lettuce around the filling and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize the toppings based on your preference. These wraps are great for meal prep and can be stored in the refrigerator for a couple of days.

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