Chop the green onions, slice the bell pepper, and julienne the carrots.

Heat the wok over medium-high heat and add the sesame oil.

Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.

Add the bell pepper and carrots, stir-frying for 3-4 minutes until slightly tender.

Add the chopped green onions and soy sauce, stir-frying for an additional 2-3 minutes until the green onions are wilted.

Remove from heat and sprinkle with toasted sesame seeds before serving.