In a mixing bowl, combine the flour, baking powder, and salt.

Add the Greek yogurt and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Divide the dough into 4 equal pieces and roll each piece into a flat circle about 1/4 inch thick.

Heat a skillet over medium-high heat and cook each flatbread for about 2-3 minutes on each side until golden brown.

Remove from the skillet and keep warm until serving.