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–+ servings

Goat Cheese Salad

A refreshing salad featuring creamy goat cheese, mixed greens, and a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 cup red onion thinly sliced
Goat Cheese
  • 4 oz goat cheese crumbled
Vinaigrette
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Crumble the goat cheese over the top of the salad.
Make the Vinaigrette
  1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Dress the Salad
  1. Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Feel free to add nuts or fruits for extra flavor and texture.

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