Start by peeling and deveining your shrimp, ensuring they're clean and ready to soak up all that delicious garlic flavor.

Place a large skillet on medium-high heat and drizzle in some olive oil. Allow it to heat until shimmering.

Add minced garlic to the hot oil, stirring frequently for about 30 seconds until fragrant but not browned.

Toss the shrimp into the skillet in a single layer. Sauté them for 2-3 minutes per side until they turn pink and opaque.

Sprinkle with salt, pepper, and fresh parsley for an extra pop of flavor. Serve immediately.