Garlic Parmesan Crusted Halibut

A deliciously unique dish combining garlic and parmesan for a mouthwatering experience, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Halibut

4 fillets Halibut choose fresh, high-quality fillets for the best flavor and texture.
to taste Salt enhances the natural taste of the halibut.
to taste Black pepper freshly cracked adds a delightful kick.

For the Crust

4 tablespoons Butter use unsalted for better control over seasoning.
3 cloves Garlic minced for rich, aromatic essence.
1 cup Parmesan cheese freshly grated for robust flavor.
1 cup Panko breadcrumbs provides a crispy texture.
2 tablespoons Fresh parsley chopped for color and freshness.

Method

Preparation

Preheat your oven to 400°F (200°C).
Prepare the halibut fillets by patting them dry with a paper towel.
Combine garlic, grated Parmesan cheese, breadcrumbs, and melted butter in a bowl. Mix until well blended.
Coat each halibut fillet generously with the garlic Parmesan mixture, pressing gently to ensure it sticks.
Arrange the coated fillets on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes or until the fish is opaque and flakes easily with a fork.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Serve with a squeeze of fresh lemon for an extra burst of flavor.

Tried this recipe?

Let us know how it was!