Go Back
–+ servings

Fruit Tart

A delightful and colorful fruit tart with a buttery crust and creamy filling, topped with fresh seasonal fruits.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg yolk
  • 2 tablespoons cold water
Filling
  • 1 cup heavy cream whipped
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Topping
  • 1 cup mixed fresh fruits e.g., strawberries, kiwi, blueberries, and raspberries
  • 2 tablespoons apricot jam for glaze

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
  3. Stir in the egg yolk and cold water until the dough forms.
  4. Press the dough into a tart pan and prick the bottom with a fork.
  5. Bake for 20-25 minutes or until golden brown. Let it cool.
Make the Filling
  1. In a bowl, beat the cream cheese until smooth.
  2. Add whipped cream, powdered sugar, and vanilla extract. Mix until well combined.
Assemble the Tart
  1. Spread the cream filling evenly over the cooled crust.
  2. Arrange the mixed fresh fruits on top of the filling.
  3. Heat apricot jam until melted and brush over the fruits for glaze.
  4. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, use a variety of colorful fruits to enhance the visual appeal.

Tried this recipe?

Let us know how it was!