Gather ingredients: Start by assembling your favorite bread, eggs, cheese, and any additional toppings like avocado or herbs.

Prepare the eggs: Crack the eggs into a bowl, whisking them until they’re well combined. Add a pinch of salt and pepper for taste.

Heat the pan: Place a non-stick skillet over medium heat and add a small pat of butter. Wait until it melts and bubbles before adding the eggs.

Cook the eggs: Pour the whisked eggs into the skillet, stirring gently with a spatula. Cook until just set but still creamy, about 2-3 minutes.

Toast the bread: While the eggs are cooking, toast your chosen bread until golden brown and crispy.

Assemble the sandwich: Layer the scrambled eggs onto one slice of toasted bread, then top with cheese and any other desired toppings.

Slice and serve: Carefully cut your egg sandwich in half for easier handling and a beautiful presentation.