Ingredients
Method
Prepare the Filling
- In a bowl, mix the softened cream cheese, chopped chives, and shredded carrots until well combined.
Cut the Bread
- Using a bunny-shaped cookie cutter, cut the bread slices into bunny shapes.
Assemble the Sandwiches
- Spread the cream cheese mixture on half of the bunny-shaped bread pieces.
- Top with the remaining bread pieces to form sandwiches.
Decorate
- Use cucumber slices for ears, black olives for eyes, and radish slices for noses to decorate each bunny sandwich.
Nutrition
Notes
These sandwiches can be made ahead of time and stored in the refrigerator until serving.
