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–+ servings

Dill Pickle Chicken Salad

A refreshing and tangy chicken salad featuring dill pickles, perfect for sandwiches or as a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad Base
  • 2 cups cooked chicken, shredded use rotisserie chicken for convenience
  • 1 cup dill pickles, diced
  • 1/2 cup celery, diced for crunch
  • 1/4 cup red onion, finely chopped optional
  • 1 cup mayonnaise adjust to taste
Seasoning
  • 1 tablespoon dill weed fresh or dried
  • 1 teaspoon garlic powder optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the shredded chicken, diced dill pickles, diced celery, and chopped red onion.
Mix the Salad
  1. Add the mayonnaise, dill weed, garlic powder, salt, and black pepper to the bowl. Mix well until all ingredients are evenly coated.
Serve
  1. Taste and adjust seasoning if necessary. Serve the chicken salad on a bed of greens, in a sandwich, or with crackers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.

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