Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by greasing it lightly with butter or cooking spray.
Mixing the Batter
- Mix the dry ingredients in a bowl: flour, sugar, baking powder, and salt.
- Cream the butter and sugar together in a large bowl until light and fluffy—about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Combine the wet ingredients: milk and vanilla extract into the batter.
- Fold in the dry mixture gently until just combined.
Making the Topping
- In a separate bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly.
Assembling the Cake
- Spread half of the batter into the prepared pan followed by half of the topping mixture.
- Add the remaining batter on top and finish with the rest of the crumbs.
Baking
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Notes
This crumb cake is perfect for any occasion or just as a sweet treat with your morning coffee.