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–+ servings

Crock Pot Chicken Thigh Recipe

A tender and flavorful chicken thigh dish cooked slowly in a crock pot, perfect for a hassle-free dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs bone-in, skin-on for best flavor
Vegetables
  • 2 cups carrots sliced
  • 1 cup onion chopped
  • 2 cups potatoes cubed
Sauce
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Preparation
  1. Season the chicken thighs with salt, pepper, and paprika.
  2. In a bowl, mix together chicken broth, soy sauce, honey, and minced garlic.
Cooking
  1. Place the sliced carrots, chopped onion, and cubed potatoes at the bottom of the crock pot.
  2. Lay the seasoned chicken thighs on top of the vegetables.
  3. Pour the sauce mixture over the chicken and vegetables.
  4. Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
Serving
  1. Serve the chicken thighs with the vegetables and sauce spooned over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For added flavor, marinate the chicken thighs in the sauce overnight before cooking.

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