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–+ servings

Crema Recipe

A rich and creamy sauce perfect for drizzling over tacos, enchiladas, or salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon salt to taste
Optional Ingredients
  • 1 clove garlic minced
  • 1 tablespoon cilantro chopped

Method
 

Prepare the Base
  1. In a mixing bowl, combine sour cream and heavy cream.
  2. Whisk together until smooth and well blended.
Add Flavor
  1. Stir in lime juice and salt.
  2. If using, add minced garlic and chopped cilantro, mixing well.
Serve
  1. Transfer the crema to a serving bowl and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Crema can be stored in the refrigerator for up to one week.

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