Go Back
–+ servings

Corned Beef Sliders

Delicious mini sandwiches featuring tender corned beef, tangy sauerkraut, and creamy Swiss cheese, perfect for parties or game day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 oz corned beef thinly sliced
  • 1 cup sauerkraut drained
  • 6 slices Swiss cheese cut in half
  • 12 slider buns slider buns preferably potato or brioche
  • 2 tbsp butter melted
  • 1 tbsp Dijon mustard

Method
 

Assemble the Sliders
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Spread Dijon mustard on the bottom halves of the buns.
  4. Layer the corned beef evenly over the mustard.
  5. Add a layer of sauerkraut on top of the corned beef.
  6. Place half slices of Swiss cheese over the sauerkraut.
  7. Cover with the top halves of the buns.
  8. Brush the tops of the buns with melted butter.
Bake the Sliders
  1. Cover the baking dish with aluminum foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These sliders can be made ahead of time and baked just before serving for a warm, melty treat.

Tried this recipe?

Let us know how it was!