Go Back
–+ servings

Corned Beef Sliders

Delicious and savory corned beef sliders topped with tangy mustard and melted cheese, perfect for a party or game day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Sliders
  • 12 pieces slider buns preferably brioche
  • 1 pound corned beef thinly sliced
  • 8 slices Swiss cheese or cheese of choice
  • 1/4 cup yellow mustard for spreading
  • 1 tablespoon butter for toasting buns

Method
 

Prepare the Sliders
  1. Preheat the griddle over medium heat.
  2. Slice the slider buns in half and spread mustard on the insides.
  3. Layer corned beef and Swiss cheese on the bottom half of each bun.
  4. Top with the other half of the bun.
  5. Melt butter on the griddle and place the sliders on it, cooking until golden brown, about 3-4 minutes per side.
Serve
  1. Remove from the griddle and slice each slider in half if desired. Serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

Feel free to add pickles or sauerkraut for extra flavor.

Tried this recipe?

Let us know how it was!