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–+ servings

Corned Beef Skillet

A hearty and flavorful corned beef skillet dish, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Corned Beef Brisket Cooked and diced
  • 2 cups Cabbage Chopped
  • 2 medium Potatoes Diced
  • 1 medium Onion Chopped
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper Freshly ground
  • 1 tsp Salt To taste

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and diced potatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the potatoes are tender.
  3. Stir in the chopped cabbage and cook for an additional 5 minutes until the cabbage is wilted.
  4. Add the diced corned beef, garlic powder, black pepper, and salt. Stir to combine and cook for another 5-7 minutes until heated through.
  5. Serve hot and enjoy your corned beef skillet!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This dish can be customized with additional vegetables like carrots or bell peppers for extra flavor.

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