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–+ servings

Corned Beef Sandwiches

Delicious and hearty corned beef sandwiches, perfect for lunch or a quick dinner, served with tangy mustard and crunchy pickles.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Rye bread
  • 12 oz Corned beef thinly sliced
  • 4 slices Swiss cheese
  • 4 tbsp Yellow mustard or to taste
  • 8 slices Pickles for serving

Method
 

Assembling the Sandwiches
  1. Lay out 4 slices of rye bread on a clean cutting board.
  2. Spread 1 tablespoon of yellow mustard on each slice of bread.
  3. Layer the corned beef evenly on top of the mustard.
  4. Place a slice of Swiss cheese on top of the corned beef.
  5. Top with the remaining slices of rye bread to complete the sandwiches.
  6. Cut each sandwich in half and serve with pickles on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 3mg

Notes

Feel free to customize with additional toppings like sauerkraut or coleslaw for extra flavor.

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