Coffee Smoothie

A refreshing and energizing coffee smoothie perfect for breakfast or a midday boost.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

2 cups cold brewed coffee or strong brewed coffee
2 bananas ripe frozen for a creamier texture
1 cup milk or almond milk for a dairy-free option
2 tablespoons honey or maple syrup for sweetness
1 teaspoon vanilla extract

Optional Add-ins

1 tablespoon cocoa powder for a mocha flavor
1 tablespoon peanut butter for added protein
1 cup ice for a thicker consistency

Method

Blend the Ingredients

In a blender, combine the cold brewed coffee, bananas, milk, honey, and vanilla extract.
If using, add cocoa powder, peanut butter, and ice.
Blend on high until smooth and creamy.

Serve

Pour the smoothie into glasses and enjoy immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 40gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 450mgFiber: 4gSugar: 20gVitamin A: 150IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a vegan option, use plant-based milk and a vegan sweetener.

Tried this recipe?