Go Back
–+ servings

Coffee Smoothie

A refreshing and energizing coffee smoothie that combines the rich flavor of coffee with the creaminess of bananas and the sweetness of honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups cold brewed coffee or strong brewed coffee, cooled
  • 2 medium bananas ripe and frozen
  • 1 cup milk or non-dairy milk
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Optional Toppings
  • 1/4 cup whipped cream for garnish
  • 1 tablespoon cocoa powder for dusting
  • 1 tablespoon chocolate chips for garnish

Method
 

Blend Ingredients
  1. In a blender, combine the cold brewed coffee, frozen bananas, milk, honey, and vanilla extract.
  2. Blend on high until smooth and creamy.
Serve
  1. Pour the smoothie into glasses and top with whipped cream, cocoa powder, and chocolate chips if desired.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a thicker smoothie, use more frozen bananas or add ice. Adjust sweetness to taste.

Tried this recipe?

Let us know how it was!