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–+ servings

Coconut Chicken Rice Bowl

A tropical twist on a comforting dish, featuring tender chicken in a creamy coconut sauce served over fragrant jasmine rice.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Tropical
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Coconut Chicken
  • 4 pieces Chicken thighs tender and juicy
  • 1 cup Coconut milk adds a rich, creamy texture
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger fresh, grated
  • 2 tablespoons Soy sauce for umami flavor
For the Rice
  • 1 cup Jasmine rice floral aroma
  • 1 cup Water or chicken broth using broth enhances flavor
  • 1 teaspoon Salt for seasoning
For Toppings
  • 1/4 cup Fresh cilantro chopped
  • 2 pieces Lime wedges for squeezing
  • 1 to taste Sliced chilies for spice

Method
 

Preparation
  1. Marinate chicken in coconut milk, garlic, and lime juice for at least 30 minutes.
  2. Rinse jasmine rice under cold water until clear, then cook in a pot with coconut milk and water for 15-20 minutes.
Cooking
  1. Heat a skillet over medium-high heat, add oil, and cook marinated chicken for 6-8 minutes per side until golden brown.
  2. Chop and sauté favorite veggies in the same skillet for 3-5 minutes until tender-crisp.
Assembly
  1. Layer coconut rice at the bottom of bowls, followed by sautéed veggies and sliced chicken on top.
  2. Garnish with fresh cilantro and a squeeze of lime juice before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Optional: Add crushed peanuts on top for extra crunch.

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