Chocolate Chip Frappe

A refreshing and indulgent chocolate chip frappe, perfect for a hot day or a sweet treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Frappe Base

2 cups Ice Crushed or whole
1 cup Milk Whole or any preferred milk
1/2 cup Chocolate Syrup Plus extra for drizzling
1 cup Whipped Cream For topping
1/2 cup Chocolate Chips Semi-sweet or dark

Method

Prepare the Frappe

In a blender, combine ice, milk, and chocolate syrup. Blend until smooth.
Add chocolate chips and pulse a few times to incorporate them without fully blending.
Drizzle chocolate syrup inside the serving glasses.
Pour the frappe mixture into the prepared glasses.
Top with whipped cream and sprinkle additional chocolate chips on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a richer flavor, use chocolate milk instead of regular milk.

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