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–+ servings

Chipotle Sauce

A smoky and spicy sauce perfect for drizzling over tacos, burritos, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl or airtight container.
  5. Refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

This sauce can be stored in the refrigerator for up to one week.

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