Chicken Broccoli and Rice Casserole

Chicken Broccoli and Rice Casserole

A comforting and creamy casserole made with tender chicken, fresh broccoli, and rice, all baked to perfection.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
2 cups broccoli florets Fresh or frozen.
1 cup uncooked rice Long grain or white rice.
2 cups chicken broth Low sodium recommended.
1 cup cream of chicken soup Can substitute with cream of mushroom.
1 cup shredded cheddar cheese For topping.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, broccoli, uncooked rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Mix until well combined.

Baking

Pour the mixture into a greased casserole dish.
Cover with aluminum foil and bake for 25 minutes.
Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Serving

Let the casserole cool for a few minutes before serving.
Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

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