Ingredients
Method
Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Line a muffin tin with cupcake liners and press the crust mixture into the bottom of each liner.
- Chill in the refrigerator for 30 minutes to set.
Make the Filling
- In a clean mixing bowl, beat the softened cream cheese until smooth.
- Add sugar, vanilla extract, and lemon juice. Mix until well combined.
- Gently fold in the whipped heavy cream until fully incorporated.
Assemble the Cheesecake Cups
- Spoon the cheesecake filling over the chilled crusts in the muffin tin.
- Smooth the tops with a spatula and refrigerate for at least 1 hour to set.
Serve
- Remove the cheesecake cups from the muffin tin and serve chilled.
Nutrition
Notes
These cheesecake cups can be topped with fresh fruit, chocolate sauce, or whipped cream for added flavor.