In a mixing bowl, combine cream cheese, shredded cheddar cheese, and chopped jalapenos. Mix until well combined.

In a separate bowl, whisk together flour, garlic powder, onion powder, salt, and black pepper.

Form the cheese mixture into small balls, about 1 inch in diameter.

Roll each ball in the flour mixture, then dip in beaten egg, and finally coat with breadcrumbs.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the cheese balls in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels.

Serve hot with your favorite dipping sauce.