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–+ servings

Charcuterie Cups

Individual servings of assorted meats, cheeses, and accompaniments, perfect for parties or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French, Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 100 grams Salami sliced
  • 100 grams Prosciutto sliced
  • 100 grams Chorizo sliced
Cheeses
  • 100 grams Cheddar cheese cubed
  • 100 grams Brie cheese sliced
Accompaniments
  • 50 grams Olives mixed
  • 50 grams Grapes halved
  • 50 grams Nuts mixed
  • 4 tablespoons Hummus for dipping
Garnish
  • 4 sprigs Fresh rosemary for garnish

Method
 

Assemble the Cups
  1. Start by placing a layer of salami at the bottom of each cup.
  2. Add a layer of prosciutto and chorizo on top of the salami.
  3. Next, add cubes of cheddar cheese and slices of brie cheese.
  4. Fill the remaining space with olives, grapes, and nuts.
  5. Add a tablespoon of hummus in each cup for dipping.
  6. Garnish with a sprig of fresh rosemary on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These charcuterie cups can be customized with your favorite meats and cheeses.

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