Charcuterie Cups

Individual servings of assorted meats, cheeses, and accompaniments served in cups for easy snacking.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: French, Mediterranean

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Meats

100 grams Salami sliced
100 grams Prosciutto sliced
100 grams Chorizo sliced

Cheeses

100 grams Cheddar cubed
100 grams Brie sliced
100 grams Gorgonzola crumbled

Accompaniments

1 cup Grapes whole
1 cup Olives mixed
1 cup Nuts mixed
1 cup Crackers assorted

Garnish

1 tablespoon Fresh herbs such as rosemary or thyme

Method

Assemble the Cups

Start by placing a layer of meats at the bottom of each cup.
Add a layer of cheese on top of the meats.
Fill the remaining space with grapes, olives, and nuts.
Top with assorted crackers and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the ingredients based on personal preferences or seasonal availability.

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