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–+ servings

Caramel Apple Crumble Bars

Deliciously sweet and tart caramel apple crumble bars with a buttery oat crust and a rich caramel topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust and Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Filling
  • 3 cups apples peeled, cored, and diced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup caramel sauce store-bought or homemade

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Grease the baking pan.
  2. In a mixing bowl, combine flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.
  3. Press half of the mixture into the bottom of the prepared baking pan to form the crust.
Prepare the Filling
  1. In a separate bowl, toss the diced apples with granulated sugar and lemon juice.
  2. Spread the apple mixture evenly over the crust in the baking pan.
  3. Drizzle the caramel sauce over the apples.
Add Topping and Bake
  1. Sprinkle the remaining crumble mixture over the caramel and apples.
  2. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
  3. Allow to cool before slicing into bars.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For an extra touch, serve warm with vanilla ice cream.

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